Order Artisan Bread at Deli Flavour
You can now get Hambleton Bakery Bread at Deli Flavour! Hambleton are an award winning bakery and make top quality traditional bread. We stock the following breads daily.
Made from a mixture of rye and wheat flour then fermented for 48 hours. This loaf makes great toast and is delicious with pates, hams and cheese. It makes the best toasted sandwich. Like a good wine the sour flavour improves with time.
A classic British bread made using local beer barm and a half white, half wholemeal flour from Whissendine Mill. It has a distinctive ‘hoppy’ taste and great texture. This bread is a good all rounder.
Made from a 100% stoneground Boston organic wholemeal flour with the distinctive taste of wheat, this is a low GI loaf. Delicious toasted or used for sandwiches and brilliant for digestion.
White Sourdough Baton
A Mediterranean style bread with a chewy texture; great for open sandwiches and bruschetta. It is equally good dipped in olive oil and flavoured vinegars or buttered.
White Crusty Round
This is our Farmhouse style loaf! Lots of crust with a soft middle made for soups, stews, Ploughman’s lunches and sandwiches. Anyone who loves a crust will love this large round loaf.
Borodinsky (available at weekends)
Based on a Russian rye bread recipe with added malt and coriander seeds, this loaf is the perfect accompaniment for smoked fish, hams and pickles or cream cheese.
Date and Walnut bread (available at weekends)
This is a sourdough infused with walnuts and stoned dates. We then top it with pumpkin and sunflower seeds to finish it off. This bread was made for cheese, but is equally great on its own.
We also get tea cakes and pecan buns from the team at Hambleton. You can also order any of their breads from us and pick it up from the deli! To reserve your loaf call us on (0116) 2700771